Slow cooked turkey and vegetables.
A match made in heaven.
It’s a crisp winter’s day. You arrive home from work hungry. You are in no mood to slave away in the kitchen. Then you remember.
You shopped yesterday. Got up 20 minutes earlier this morning. You had a plan.
You started by laying out your ingredients. Chopped up the veges and made a base layer. Cubed the turkey and made a layer over the veges.
Covered the turkey pieces with cream. Added cream, whole grain mustard, garlic and oregano too. Added a further layer of vegetables.
Tonight you eat delicious, succulent slow cooked turkey and vegetable dish with garlic and mustard sauce without needing to lift a tired finger. Go you!
What you’ll need:
(It’s all in the first picture too)
1kg Turkey steaks
1 head of broccoli
10 or 12 mushrooms
5 or 6 asparagus spears
2 green zuccinis
2 medium carrots
250ml full cream
Garlic (fresh or dried)
Oregano (fresh or dried)
1 brown onion (optional)
Do you have some ideas for winter deliciousness?
Do you have a favourite slow cooked meal you’d like to share?
Please make use of the comments section!