When I went Paleo I missed pizza. Thankfully, there is something you can have that is even better.
Try it and you’ll see. It is at least as good as, if not better than, pizza.
This is a recipe suggestion. As with pizza tastes do vary considerably.
If there’s something on here you don’t like then by all means remove it or substitute something else. Better that than not trying meatza-goodness!
Try googling Meatza and see the variety.
Preparation Time: About 10 minutes
Cooking Time: About 40 minutes
(For the base)
1 kg beef mince
Herbs (chilli, basil and oregano)
Tomato paste or passata sauce
Tinned Peas, Carrots and Corn
Shredded tasty cheese
Preheat oven to 180 degrees
Crack the egg into a large mixing bowl
Grab a flat baking tray with a decent lip as there is some meat juice
Flatten the mixture on to the baking tray about 1/2 cm thick
(You could make it square, circular or make multiple mini ‘pizzas’ at this point
When the oven is at temperature bake the base for 20 minutes
Take it out and drain the juice (you could keep it for stock)
Add tomato paste or passata sauce in a thin coat – leaving space at the edge for fingers!
Add olives, peas, carrots, corn, asparagus, pineapple and fetta.
Layer the tasty cheese over the top and put it back in the oven for another 20 minutes.